Catering

Bringing our best to the table

The DECC’s in-house catering department is headed by Executive Chef Jerry Carpenter and focuses on serving food created with ingredients that are as locally sourced as possible. Some of the local vendors we work with include Duluth Coffee Company, Upper Lakes Foods, Johnson’s Bakery and Bent Paddle Brewing Co. To adhere to our sustainability goals, we donate or compost all leftover food and use compostable items whenever possible.


Meal, Hors d’oeuvre & Dessert Menus

Breakfast

Luncheons

Lunch Buffets

Boxed Lunches

Hors d’oeuvres & Snacks

Specialty Parties

Dinner

Dinner Buffets

Combination Dinners

Desserts


Beverage & Break Menus

Breaks & Stations

Beverages


Bar & Wine Menus

Beverage Services

Wine List

To get started planning your event, call  us at 218-722-5573.