Catering Bringing our best to the table The DECC’s in-house catering department focuses on serving food created with ingredients that are as locally sourced as possible. Some of the local vendors we work with include Duluth Coffee Company, Upper Lakes Foods, Johnson’s Bakery and Bent Paddle Brewing Co. To stick with our sustainable goals, we donate or compost all leftover food and use compostable items whenever possible. Meals & Hors d’oeuvres We are busy creating and taste testing new recipes. Check back soon! Beverages & Breaks Beverages Breaks Bar & Wine Menus Beverage Services Wine List To get started, call 218-722-5573 or reach out by email.