Catering Bringing our best to the table The DECC’s in-house catering department is headed by Executive Chef Jerry Carpenter and focuses on serving food created with ingredients that are as locally sourced as possible. Some of the local vendors we work with include Duluth Coffee Company, Upper Lakes Foods, Johnson’s Bakery and Bent Paddle Brewing Co. To adhere to our sustainability goals, we donate or compost all leftover food and use compostable items whenever possible. Full Menu DECC Catering Menu Meal, Hors d’oeuvre & Dessert Menus Breakfast Luncheons Lunch Buffets Boxed Lunches Hors d’oeuvres & Snacks Specialty Parties Dinner Dinner Buffets Combination Dinners Desserts Beverage & Break Menus Breaks & Stations Beverages Bar & Wine Menus Beverage Services Wine List To get started planning your event, call us at 218-722-5573.
