The DECC's in-house catering department is headed by Director of Food and Beverage, Chelly Townsend, who has been with the DECC for nearly 20 years. The catering operation is part of the DECC, not contracted out. This provides tremendous savings to meeting planners, in addition to first-class presentation and quality.

Download the Adobe Reader
2009 Menu - PDF
Full Menu
Wine List
2010 Menu - PDF
Full Menu
Breakfasts
Breaks
Luncheons
Luncheon Buffets
Box Lunches/Vegetarian Lunches
Soups and Sandwiches
Hors d'oeurves & Snacks
Specialty Parties
Dinners
Dinners, Cont.
Dinner Combinations
Dinner Buffets
Vegetarian Dinners
Desserts
Beverage Services
Wine List
Catering Policies



